Cite
MLA Citation
Raffaele Guzzon et al.. “Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.” Food microbiology, vol. 62, n.d., pp. 160–168. http://access.bl.uk/ark:/81055/vdc_100039352430.0x000030