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APA Citation
Guzzon, R., Carafa, I., Tuohy, K., Cervantes, G., Vernetti, L., Barmaz, A., Larcher, R., & Franciosi, E. (n.d.). exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems. Food microbiology, 62, 160–168. http://access.bl.uk/ark:/81055/vdc_100039352430.0x000030