Cite
HARVARD Citation
Guzzon, R. et al. (n.d.). Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems. Food microbiology. pp. 160-168. [Online].
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Guzzon, R. et al. (n.d.). Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems. Food microbiology. pp. 160-168. [Online].