Cite
MLA Citation
L. Pozzo et al.. “Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits.” Journal of animal physiology and animal nutrition, vol. 97, no. 1, n.d., pp. 23–31. http://access.bl.uk/ark:/81055/vdc_100039446901.0x000001