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Pozzo, L., Cavallarin, L., Antoniazzi, S., Guerre, P., Biasibetti, E., Capucchio, M. T., & Schiavone, A. (n.d.). feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits. Journal of animal physiology and animal nutrition, 97(1), 23–31. http://access.bl.uk/ark:/81055/vdc_100039446901.0x000001