Cite
HARVARD Citation
Pozzo, L. et al. (n.d.). Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits. Journal of animal physiology and animal nutrition. 97 (1), pp. 23-31. [Online].