A Letter to the Editor on "Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus japonicus)". Issue 6 (19th April 2016)

Record Type:: Journal Article
Title:: A Letter to the Editor on "Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus japonicus)". Issue 6 (19th April 2016)
Main Title:: A Letter to the Editor on "Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus japonicus)"
Authors:: Rani, Sapna
Kumar, Brijesh
Abstract:
Is Part Of:: Journal of food processing and preservation. Volume 40:Issue 6(2016:Dec.)
Journal:: Journal of food processing and preservation
Issue:: Volume 40:Issue 6(2016:Dec.)
Issue Display:: Volume 40, Issue 6 (2016)
Year:: 2016
Volume:: 40
Issue:: 6
Issue Sort Value:: 2016-0040-0006-0000
Page Start:: 1153
Page End:: 1153
Publication Date:: 2016-04-19
Subjects:: Food -- Preservation -- Periodicals
Food industry and trade -- Periodicals
664.005
Journal URLs:: http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&eissn=1745-4549 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfpp ↗
DOI:: 10.1111/jfpp.12698 ↗
Languages:: English
ISSNs:: 0145-8892
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 4984.548000
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Ingest File:: 554.xml