Cite
HARVARD Citation
Rani, S. et al. (n.d.). A Letter to the Editor on "Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus japonicus)". Journal of food processing and preservation. 40 (6), p. 1153. [Online].
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Rani, S. et al. (n.d.). A Letter to the Editor on "Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus japonicus)". Journal of food processing and preservation. 40 (6), p. 1153. [Online].