Cite
MLA Citation
Xiaohua Wang et al.. “Characterization and Comparison of Commercial Chinese Cereal and European Grape Vinegars Using 1H NMR Spectroscopy Combined with Multivariate Analysis.” Chinese journal of chemistry, vol. 34, no. 11, n.d., pp. 1183–1193. http://access.bl.uk/ark:/81055/vdc_100039242061.0x000007