Cite
MLA Citation
Ye Yao et al.. “Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides.” Food & function, vol. 7, no. 11, 2016, pp. 4709–4719. http://access.bl.uk/ark:/81055/vdc_100039522181.0x00000d