Cite
APA Citation
Yao, Y., Han, K., Dong, S., Zeng, M., & Liu, Z. (2016). antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides. Food & function, 7(11), 4709–4719. http://access.bl.uk/ark:/81055/vdc_100039522181.0x00000d