Cite
MLA Citation
Akshatha Hosahalli Srikanta et al.. “The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats.” Food & function, vol. 7, no. 10, 2016, pp. 4422–4431. http://access.bl.uk/ark:/81055/vdc_100039522179.0x000025