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APA Citation
Srikanta, A. H., Kumar, A., Sukhdeo, S. V., Peddha, M. S., & Govindaswamy, V. (2016). the antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats. Food & function, 7(10), 4422–4431. http://access.bl.uk/ark:/81055/vdc_100039522179.0x000025