Cite
HARVARD Citation
Srikanta, A. et al. (2016). The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats. Food & function. 7 (10), pp. 4422-4431. [Online].
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Srikanta, A. et al. (2016). The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats. Food & function. 7 (10), pp. 4422-4431. [Online].