The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioning. (December 2016)
- Record Type:
- Journal Article
- Title:
- The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioning. (December 2016)
- Main Title:
- The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioning
- Authors:
- Zhou, Changyu
Wang, Ying
Pan, Daodong
Sun, Yangying
Cao, Jinxuan - Abstract:
- Abstract: Breast muscles of twenty-four Eastern Zhejiang White Geese were randomly divided into three groups: control, Cytochalasin B (Cyt B) and Jasplakinolide (Jasp) treatments during postmortem conditioning. The myofibrillar fraction index (MFI), actin filaments and the levels of F-actin, G-actin and actin associated proteins (cofilins and tropomodulins) during conditioning were investigated. In control, the degraded tropomodulins, increased G-actin and disrupted actin filaments were observed at 4 and 7 days; the increase of MFI and decrease of F-actin content were shown during conditioning. Cyt B treatments accelerated the transformation from F-actin to G-actin, weakened actin filaments and increased MFI compared to the control, while Jasp gained the opposite effect against Cyt B. We concluded that depolymerization of actin filaments regulated by tropomodulins contributed to myofibrillar fraction during conditioning. This work provided a new pathway of tenderization by the depolymerization of actin filaments. Graphical abstract: Highlights: The conditioning process transformed F-actin to G-actin and increased MFI. Cyt B weakened actin filaments and increased G-actin level. Jasp gained the opposite effect against Cyt B. We provided a new pathway of tenderization by depolymerizing actin filaments.
- Is Part Of:
- Food research international. Volume 90(2016:Dec.)
- Journal:
- Food research international
- Issue:
- Volume 90(2016:Dec.)
- Issue Display:
- Volume 90 (2016)
- Year:
- 2016
- Volume:
- 90
- Issue Sort Value:
- 2016-0090-0000-0000
- Page Start:
- 1
- Page End:
- 7
- Publication Date:
- 2016-12
- Subjects:
- Cytochalasin B -- Jasplakinolide -- Depolymerizing -- Myofibrillar fraction index -- G-actin -- Tenderization
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
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Food -- Periodicals
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Aliments -- Industrie et commerce -- Périodiques
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Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2016.10.032 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
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