Cite
MLA Citation
Qilong Shi et al.. “Moisture Adsorption Isotherms and Thermodynamic Properties of Penaeus vannamei Meat with and without Maltodextrin Addition.” Journal of aquatic food product technology, vol. 25, no. 8, 2016, pp. 1348–1367. http://access.bl.uk/ark:/81055/vdc_100039460770.0x000014