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APA Citation
Shi, Q., Lin, W., Zhao, Y., Zhang, P., & Wang, R. (2016). moisture Adsorption Isotherms and Thermodynamic Properties of Penaeus vannamei Meat with and without Maltodextrin Addition. Journal of aquatic food product technology, 25(8), 1348–1367. http://access.bl.uk/ark:/81055/vdc_100039460770.0x000014