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APA Citation
Matsuo, Y., Matsuda, T., Sugihara, K., Saito, Y., Zhang, Y., Yang, C., & Tanaka, T. (2016). chemInform Abstract: Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea.. ChemInform, 47(46), no. http://access.bl.uk/ark:/81055/vdc_100038932956.0x00003d