ChemInform Abstract: Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea. Issue 46 (October 2016)

Record Type:: Journal Article
Title:: ChemInform Abstract: Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea. Issue 46 (October 2016)
Main Title:: ChemInform Abstract: Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea.
Authors:: Matsuo, Yosuke
Matsuda, Tomoko
Sugihara, Keisuke
Saito, Yoshinori
Zhang, Ying‐Jun
Yang, Chong‐Ren
Tanaka, Takashi
Abstract:
Is Part Of:: ChemInform. Volume 47:Issue 46(2016)
Journal:: ChemInform
Issue:: Volume 47:Issue 46(2016)
Issue Display:: Volume 47, Issue 46 (2016)
Year:: 2016
Volume:: 47
Issue:: 46
Issue Sort Value:: 2016-0047-0046-0000
Page Start:: no
Page End:: no
Publication Date:: 2016-10
Subjects:: other natural products -- structure (organic substances)
Chemistry -- Abstracts -- Periodicals
540.5
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1522-2667 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/chin.201646222 ↗
Languages:: English
ISSNs:: 0931-7597
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3158.195000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 2448.xml