Cite
MLA Citation
Maura McGee. “Tasting French Terroir: The History of an Idea.” Food, culture, & society, vol. 19, n.d., pp. 733–734. http://access.bl.uk/ark:/81055/vdc_100039383257.0x00003c
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Maura McGee. “Tasting French Terroir: The History of an Idea.” Food, culture, & society, vol. 19, n.d., pp. 733–734. http://access.bl.uk/ark:/81055/vdc_100039383257.0x00003c