Cite
APA Citation
McGee, M. (n.d.). tasting French Terroir: The History of an Idea. Food, culture, & society, 19, 733–734. http://access.bl.uk/ark:/81055/vdc_100039383257.0x00003c
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McGee, M. (n.d.). tasting French Terroir: The History of an Idea. Food, culture, & society, 19, 733–734. http://access.bl.uk/ark:/81055/vdc_100039383257.0x00003c