Cite
HARVARD Citation
Wang, L. et al. (n.d.). Effect of disaccharides of different composition and linkage on corn and waxy corn starch retrogradation. Food hydrocolloids. pp. 531-536. [Online].
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Wang, L. et al. (n.d.). Effect of disaccharides of different composition and linkage on corn and waxy corn starch retrogradation. Food hydrocolloids. pp. 531-536. [Online].