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APA Citation
Wang, L., Xu, J., Fan, X., Wang, Q., Wang, P., Zhang, Y., Cui, L., Yuan, J., & Yu, Y. (n.d.). effect of disaccharides of different composition and linkage on corn and waxy corn starch retrogradation. Food hydrocolloids, 61, 531–536. http://access.bl.uk/ark:/81055/vdc_100035235558.0x000055