Cite
MLA Citation
Megan J. Elias. “How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century.” Global food history, vol. 2, no. 2, 2016, pp. 212–214. http://access.bl.uk/ark:/81055/vdc_100038530715.0x000039
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Megan J. Elias. “How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century.” Global food history, vol. 2, no. 2, 2016, pp. 212–214. http://access.bl.uk/ark:/81055/vdc_100038530715.0x000039