How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century. Issue 2 (2nd July 2016)

Record Type:: Journal Article
Title:: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century. Issue 2 (2nd July 2016)
Main Title:: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
Authors:: Elias, Megan J.
Abstract:
Is Part Of:: Global food history. Volume 2:Issue 2(2016)
Journal:: Global food history
Issue:: Volume 2:Issue 2(2016)
Issue Display:: Volume 2, Issue 2 (2016)
Year:: 2016
Volume:: 2
Issue:: 2
Issue Sort Value:: 2016-0002-0002-0000
Page Start:: 212
Page End:: 214
Publication Date:: 2016-07-02
Subjects:: Food habits -- History -- Periodicals
Food preferences -- History -- Periodicals
Diet -- Economic aspects -- Periodicals
394.1209
Journal URLs:: http://www.tandfonline.com/toc/rfgf20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/20549547.2016.1202745 ↗
Languages:: English
ISSNs:: 2054-9547
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 321.xml