Cite
HARVARD Citation
Elias, M. (2016). How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century. Global food history. 2 (2), pp. 212-214. [Online].
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Elias, M. (2016). How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century. Global food history. 2 (2), pp. 212-214. [Online].