Cite
MLA Citation
P. Domizio et al.. “Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization.” Food microbiology, vol. 61, n.d., pp. 136–149. http://access.bl.uk/ark:/81055/vdc_100036830396.0x000056