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APA Citation
Domizio, P., Liu, Y., Bisson, L., & Barile, D. (n.d.). cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization. Food microbiology, 61, 136–149. http://access.bl.uk/ark:/81055/vdc_100036830396.0x000056