Determination of potential metabolic pathways of human intestinal bacteria by modeling growth kinetics from cross-feeding dynamics. (October 2016)

• Record Type: Journal Article
• Authors: Van Wey, A.S.; Lovatt, S.J.; Roy, N.C.; Shorten, P.R.
• Is Part Of: Food research international. Volume 88:Part B(2016:Oct.)
• Page Start: 207
• Page End: 216
• Publication Date: 2016-10
• Subjects: MCMC Markov Chain Monte Carlo -- EPS extracellular polymeric substance -- OD optical density -- CFU colony-forming unit -- FE fructose equivalents -- RMSE root mean square error; Co-culture -- Growth kinetics -- Cross-feeding; Food -- Analysis -- Periodicals; Food industry and trade -- Periodicals; Food industry and trade -- Canada -- Periodicals; Food Technology -- Periodicals; Food -- Periodicals; Food-Processing Industry -- Periodicals; Aliments -- Industrie et commerce -- Périodiques; Aliments -- Industrie et commerce -- Canada -- Périodiques; Aliments -- Recherche -- Périodiques; Food industry and trade; Canada; Periodicals; Electronic journals; 664.005
• DOI: 10.1016/j.foodres.2016.02.004
• Languages: English
• ISSNs: 0963-9969

Abstract

Abstract: Microbial cross-feeding is essential for a healthy commensal bacteria community in the human gut. Here we present mathematical models that account for the various types of cross-feeding by human commensal intestinal bacteria. The model bacteria include a mixed but unknown microbial community (fecal slurry), Eubacterium hallii, Roseburia intestinalis, Roseburia inulinivorans, and Anaserostipes caccae . These mathematical models demonstrate that a carbon balance approach together with chemical kinetic analysis and parameters estimated from model fitting can be used to determine which of several potential metabolic pathways are employed by cross-feeding bacterial communities to produce their metabolites. The approach can be used to estimate growth kinetics either if the population of bacteria is known, or if the population is mixed and unknown. Based on chemical kinetic analysis, an alternative view of the metabolic pathway of E. hallii is proposed. The modeling suggested that the production of butyrate by E. hallii from lactate and acetate was a second rather than a third-order reaction. Furthermore, the process by which both R. inulinivorans and R. intestinalis degraded carbohydrates and acetate was a second order reaction, and the consumption ratio was found to be approximately 1 mM FE oligofructose to 1 mM acetate for both Roseburia strains. As well as estimating metabolic parameters, the approach has also suggested candidate metabolic pathways for those systems that could be tested experimentally. Highlights: Presents four mechanistic models to describe various bacterial cross-feeding Models can estimate growth kinetics of known or unknown bacterial populations Suggests candidate metabolic pathways to be tested Alternative metabolic pathway for Eubacterium hallii is proposed