Cite
MLA Citation
Belén Peromingo et al.. “Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.” Meat science, vol. 122, n.d., pp. 76–83. http://access.bl.uk/ark:/81055/vdc_100035861308.0x00000f