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APA Citation
Peromingo, B., Rodríguez, A., Bernáldez, V., Delgado, J., & Rodríguez, M. (n.d.). effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems. Meat science, 122, 76–83. http://access.bl.uk/ark:/81055/vdc_100035861308.0x00000f