Analysis and Detection of Edible Oil Oxidation. Issue 8 (September 2016)
- Record Type:
- Journal Article
- Title:
- Analysis and Detection of Edible Oil Oxidation. Issue 8 (September 2016)
- Main Title:
- Analysis and Detection of Edible Oil Oxidation
- Authors:
- Li, Jinwei
Sun, Xuyuan
Liu, Yuanfa - Abstract:
- Abstract : Oxidation of edible oils plays an important role in the flavor, nutrition and safety of foods. This article discusses some of the primary and secondary oxidation products of rancidity and methods used for their detection. New and more precise methods for monitoring the mechanism of oil oxidation are also presented.
- Is Part Of:
- Lipid technology. Volume 28:Issue 8/9(2016:Sep.)
- Journal:
- Lipid technology
- Issue:
- Volume 28:Issue 8/9(2016:Sep.)
- Issue Display:
- Volume 28, Issue 8/9 (2016)
- Year:
- 2016
- Volume:
- 28
- Issue:
- 8/9
- Issue Sort Value:
- 2016-0028-NaN-0000
- Page Start:
- 145
- Page End:
- 148
- Publication Date:
- 2016-09
- Subjects:
- Oil -- Oxidation -- Detection
Lipids -- Periodicals
Oils and fats -- Periodicals
Oil industries -- Periodicals
664.3 - Journal URLs:
- http://www.onlinelibrary.wiley.com/journal/10.1002/(ISSN)1863-5377/issues ↗
http://onlinelibrary.wiley.com/ ↗
http://ejournals.ebsco.com/direct.asp?JournalID=711812 ↗ - DOI:
- 10.1002/lite.201600042 ↗
- Languages:
- English
- ISSNs:
- 0956-666X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5221.797000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 2236.xml