Cite
HARVARD Citation
Li, J. et al. (n.d.). Analysis and Detection of Edible Oil Oxidation. Lipid technology. 28 (8), pp. 145-148. [Online].
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Li, J. et al. (n.d.). Analysis and Detection of Edible Oil Oxidation. Lipid technology. 28 (8), pp. 145-148. [Online].