1. A new strategy for edible vegetable oil production. Issue 1 (8th January 2013) Authors: Turkay, Selma; Gurbuz, Hale Journal: Lipid technology Issue: Volume 25:Issue 1(2013:Jan.) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ahiflower oil: A novel non‐GM plant‐based omega‐3+6 source. Issue 9 (September 2015) Authors: Cumberford, Greg; Hebard, Andrew Journal: Lipid technology Issue: Volume 27:Issue 9(2015:Sep.) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An introduction to the contemporary breeding of oil seed rape. Issue 11 (November 2013) Authors: Wood, Tom; Teakle, Graham; Mackay, Ian Journal: Lipid technology Issue: Volume 25:Issue 11(2013:Nov.) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis and Detection of Edible Oil Oxidation. Issue 8 (September 2016) Authors: Li, Jinwei; Sun, Xuyuan; Liu, Yuanfa Journal: Lipid technology Issue: Volume 28:Issue 8/9(2016:Sep.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of used frying oils. Issue 7 (10th July 2013) Authors: Dobarganes, Carmen; Márquez‐Ruiz, Gloria Journal: Lipid technology Issue: Volume 25:Issue 7(2013:Jul.) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of the non‐invasive FT‐NIR spectroscopy method to determine the body fat content in humans. Issue 4 (April 2014) Authors: Azizian, Hormoz; Kramer, John K.G.; Josse, Andrea R. Journal: Lipid technology Issue: Volume 26:Issue 4(2014:Apr.) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Are some health benefits of palmitoleic acid supplementation due to its effects on 5′ adenosine monophosphate‐activated protein kinase (AMPK)?. Issue 12 (December 2015) Authors: Morse, Nancy Journal: Lipid technology Issue: Volume 27:Issue 12(2015:Dec.) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Assessing fatty acid biostatus: Red blood cells or plasma?. Issue 8 (2nd August 2013) Authors: Harris, William S. Journal: Lipid technology Issue: Volume 25:Issue 8(2013:Aug.) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Australian children dietary intakes with a focus on dietary fats. Issue 11 (December 2014) Authors: Meyer, Barbara J. Journal: Lipid technology Issue: Volume 26:Issue 11/12(2014) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Australian children dietary intakes with a focus on dietary fats. Issue 11 (December 2014) Authors: Meyer, Barbara J. Journal: Lipid technology Issue: Volume 26:Issue 11/12(2014) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗