Cite
MLA Citation
Chema Borchani et al.. “Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal β-D-glucans: A Review.” Critical reviews in food science and nutrition, vol. 56, no. 10, 2016, pp. 1746–1752. http://access.bl.uk/ark:/81055/vdc_100033807130.0x000051