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APA Citation
Borchani, C., Fonteyn, F., Jamin, G., Destain, J., Willems, L., Paquot, M., Blecker, C., & Thonart, P. (2016). structural Characterization, Technological Functionality, and Physiological Aspects of Fungal β-D-glucans: A Review. Critical reviews in food science and nutrition, 56(10), 1746–1752. http://access.bl.uk/ark:/81055/vdc_100033807130.0x000051