Caffeic Acid Phenethyl Ester: A Review of Its Antioxidant Activity, Protective Effects against Ischemia-reperfusion Injury and Drug Adverse Reactions. Issue 13 (2nd October 2016)
- Record Type:
- Journal Article
- Title:
- Caffeic Acid Phenethyl Ester: A Review of Its Antioxidant Activity, Protective Effects against Ischemia-reperfusion Injury and Drug Adverse Reactions. Issue 13 (2nd October 2016)
- Main Title:
- Caffeic Acid Phenethyl Ester: A Review of Its Antioxidant Activity, Protective Effects against Ischemia-reperfusion Injury and Drug Adverse Reactions
- Authors:
- Tolba, Mai F.
Omar, Hany A.
Azab, Samar S.
Khalifa, Amani E.
Abdel-Naim, Ashraf B.
Abdel-Rahman, Sherif Z. - Abstract:
- Abstract : Propolis, a honey bee product, has been used in folk medicine for centuries for the treatment of abscesses, canker sores and for wound healing. Caffeic acid phenethyl ester (CAPE) is one of the most extensively investigated active components of propolis which possess many biological activities, including antibacterial, antiviral, antioxidant, anti-inflammatory, and anti-cancer effects. CAPE is a polyphenolic compound characterized by potent antioxidant and cytoprotective activities and protective effects against ischemia–reperfusion (I/R)-induced injury in multiple tissues such as brain, retina, heart, skeletal muscles, testis, ovaries, intestine, colon, and liver. Furthermore, several studies indicated the protective effects of CAPE against chemotherapy-induced adverse drug reactions (ADRs) including several antibiotics (streptomycin, vancomycin, isoniazid, ethambutol) and chemotherapeutic agents (mitomycin, doxorubicin, cisplatin, methotrexate). Due to the broad spectrum of pharmacological activities of CAPE, this review makes a special focus on the recently published data about CAPE antioxidant activity as well as its protective effects against I/R-induced injury and many adverse drug reactions.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 56:Issue 13(2016)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 56:Issue 13(2016)
- Issue Display:
- Volume 56, Issue 13 (2016)
- Year:
- 2016
- Volume:
- 56
- Issue:
- 13
- Issue Sort Value:
- 2016-0056-0013-0000
- Page Start:
- 2183
- Page End:
- 2190
- Publication Date:
- 2016-10-02
- Subjects:
- Antioxidant -- chemistry -- caffeic acid phenethyl ester (CAPE) -- ischemia/reperfusion (I/R)
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2013.821967 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 504.xml