Cite
MLA Citation
K. Kara et al.. “Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica).” British poultry science, vol. 57, no. 4, 2016, pp. 522–530. http://access.bl.uk/ark:/81055/vdc_100035237765.0x000004