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APA Citation
Kara, K., Şentürk, M., Guclu, B. K., Sariözkan, S., & Eren, M. (2016). effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica). British poultry science, 57(4), 522–530. http://access.bl.uk/ark:/81055/vdc_100035237765.0x000004