Cite
MLA Citation
Ilaria Benucci et al.. “Chitosan beads from microbial and animal sources as enzyme supports for wine application.” Food hydrocolloids, vol. 61, n.d., pp. 191–200. http://access.bl.uk/ark:/81055/vdc_100035235521.0x000042
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Ilaria Benucci et al.. “Chitosan beads from microbial and animal sources as enzyme supports for wine application.” Food hydrocolloids, vol. 61, n.d., pp. 191–200. http://access.bl.uk/ark:/81055/vdc_100035235521.0x000042