Cite
APA Citation
Benucci, I., Lombardelli, C., Cacciotti, I., Liburdi, K., Nanni, F., & Esti, M. (n.d.). chitosan beads from microbial and animal sources as enzyme supports for wine application. Food hydrocolloids, 61, 191–200. http://access.bl.uk/ark:/81055/vdc_100035235521.0x000042