Cite
MLA Citation
Magdalena Rakicka et al.. “Sweet and sour potential of yeast from the Yarrowia clade.” Biomass and bioenergy, vol. 92, n.d., pp. 48–54. http://access.bl.uk/ark:/81055/vdc_100034056323.0x000006
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Magdalena Rakicka et al.. “Sweet and sour potential of yeast from the Yarrowia clade.” Biomass and bioenergy, vol. 92, n.d., pp. 48–54. http://access.bl.uk/ark:/81055/vdc_100034056323.0x000006