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APA Citation
Rakicka, M., Kieroń, A., Hapeta, P., Neuvéglise, C., & Lazar, Z. (n.d.). sweet and sour potential of yeast from the Yarrowia clade. Biomass and bioenergy, 92, 48–54. http://access.bl.uk/ark:/81055/vdc_100034056323.0x000006
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Rakicka, M., Kieroń, A., Hapeta, P., Neuvéglise, C., & Lazar, Z. (n.d.). sweet and sour potential of yeast from the Yarrowia clade. Biomass and bioenergy, 92, 48–54. http://access.bl.uk/ark:/81055/vdc_100034056323.0x000006