Cite
MLA Citation
Jin-Feng Zhong et al.. “Effects of dietary addition of heat-killed Mycobacterium phlei on growth performance, immune status and anti-oxidative capacity in early weaned piglets.” Archives of animal nutrition, vol. 70, no. 4, 2016, pp. 249–262. http://access.bl.uk/ark:/81055/vdc_100033828419.0x00001a