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APA Citation
Zhong, J., Wu, W., Zhang, X., Tu, W., Liu, Z., & Fang, R. (2016). effects of dietary addition of heat-killed Mycobacterium phlei on growth performance, immune status and anti-oxidative capacity in early weaned piglets. Archives of animal nutrition, 70(4), 249–262. http://access.bl.uk/ark:/81055/vdc_100033828419.0x00001a