Cite
MLA Citation
Mohamed Aymen Chaouch et al.. “Effect of pH during Extraction on the Antioxidant and Antiglycated Activities of Polysaccharides from Opuntia Ficus Indica.” Journal of food biochemistry, vol. 40, no. 3, n.d., pp. 316–325. http://access.bl.uk/ark:/81055/vdc_100033038348.0x000044