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APA Citation
Chaouch, M. A., Hafsa, J., Rihouey, C., Le Cerf, D., & Majdoub, H. (n.d.). effect of pH during Extraction on the Antioxidant and Antiglycated Activities of Polysaccharides from Opuntia Ficus Indica. Journal of food biochemistry, 40(3), 316–325. http://access.bl.uk/ark:/81055/vdc_100033038348.0x000044