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HARVARD Citation
Chaouch, M. et al. (n.d.). Effect of pH during Extraction on the Antioxidant and Antiglycated Activities of Polysaccharides from Opuntia Ficus Indica. Journal of food biochemistry. 40 (3), pp. 316-325. [Online].
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Chaouch, M. et al. (n.d.). Effect of pH during Extraction on the Antioxidant and Antiglycated Activities of Polysaccharides from Opuntia Ficus Indica. Journal of food biochemistry. 40 (3), pp. 316-325. [Online].