Cite
MLA Citation
Huayi Suo et al.. “Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with Lactobacillus Fermentum Zhao.” Journal of food biochemistry, vol. 40, no. 3, n.d., pp. 294–303. http://access.bl.uk/ark:/81055/vdc_100033038348.0x00003f