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APA Citation
Suo, H., Qian, Y., Feng, X., Wang, H., Zhao, X., & Song, J. (n.d.). free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with Lactobacillus Fermentum Zhao. Journal of food biochemistry, 40(3), 294–303. http://access.bl.uk/ark:/81055/vdc_100033038348.0x00003f